Carrot Raita

Carrot Raita is one of the summer side dish. It is healthy , quick and easy dish to prepare.

Carrot Raita

Ingredients:

1. Carrot   medium size grated
2. 1 Cup plain yoghurt.
3. Salt as per taste
4. 1/4 Tbsp chat masala
5. Fresh Coriander to garnish

Method:

Take grated carrot in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.