One more raita that is good to eat during summer is kohlrabi raita. Simple and quick try it.
 |
| Kohlrabi Raita |
Ingredients:
- Kohlrabi (navil kosu) medium size grated
- 1 Cup plain yoghurt.
- Salt as per taste
- 1/4 Tbsp chat masala
- Fresh Coriander to garnish
Method:
Take grated kohlrabi in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.
No comments :
Post a Comment