Showing posts with label Salad and Raita recipe. Show all posts
Showing posts with label Salad and Raita recipe. Show all posts

Thursday, 27 June 2013

Carrot Raita

Carrot Raita is one of the summer side dish. It is healthy , quick and easy dish to prepare.
Carrot Raita
Ingredients:
  1. Carrot   medium size grated
  2. 1 Cup plain yoghurt.
  3. Salt as per taste
  4. 1/4 Tbsp chat masala
  5. Fresh Coriander to garnish
Method:
Take grated carrot in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.

Kohlrabi Raita

One more raita that is good to eat during summer is kohlrabi raita. Simple and quick try it.
Kohlrabi Raita
Ingredients:
  1. Kohlrabi (navil kosu)   medium size grated
  2. 1 Cup plain yoghurt.
  3. Salt as per taste
  4. 1/4 Tbsp chat masala
  5. Fresh Coriander to garnish
Method:
Take grated kohlrabi in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.

Broccoli -Corn-Pepper Salad

Broccoli -Corn-Pepper Salad
Ingredients:
  1. 1 Cup broccoli florets
  2. 1 Cup  Sweet corn kernels
  3. 1 Cup  Red and yellow bell pepper finely chopped
  4. 1 Tbsp lemon juice
  5. Salt as per taste
Method:
Take water in a container and keep it for boiling. Once the water starts boiling add broccoli florets to it and boil for 5 mins. Now drain all the water and allow it to cool.
Now take a bowl add corn, both the peppers and broccoli to it. Add salt and lemon juice and mix well. Salad is ready!!!!!!!!!

Wednesday, 26 June 2013

Mixed Veg Salad

Mixed Veg Salad


Ingredients:
  1. 1 Medium size broccoli cut into small florets
  2. 2 medium size potatoes peeled and cut in to big pieces
  3. 1 Medium size red bell pepper cut into long strips
  4. 1 Medium Size yellow pepper cut into long strips
  5. 1 Medium size capsicum cut into long strips
  6. 5 to 6 mushrooms cut into pieces
  7. 1 Tbsp pepper powder
  8. Salt as per taste
  9. 2 to 3 Tbsp olive oil
Method:
Half Boil the potato pieces in salt water. Once the potatoes are half boiled add broccoli florets in to it and boil it for 5 mins. Drain all the water and keep aside.
Now take a pan on heater add olive oil. Once the oil is hot add red , yellow and capsicum and fry it till the are soft. Add mushroom and fry it. Now add broccoli and potatoes and fry them well . sprinkle salt and pepper powder. Mix them well and serve it.