Capsicum-Mushroom- Paneer Masala

Capsicum-Mushroom- Paneer Masala

Ingredients:

1. 1 Small Capsicum cut into small cubes
2. 5 to 6 Mushroom cleaned and sliced finely
3. 200 Gram Paneer cut in to small cubes
4. 1 Tbsp red chilli powder
5. 1/2 tbsp jeera and coriander powder
6. 1/2 Tbsp garam masala
7. 2 to 3 garlic cloves finely chopped
8. 1 inch ginger finely chopped
9. 3 medium size tomatoes finely cut
10. 2 Medium size onions sliced
11.  2 Tbsp oil
12. Salt as per taste
13. 1/2 Tbsp mustard seeds
14. A pinch of turmeric powder
15. Fresh coriander leaves chopped
16. Fresh cream 2 Tbsp

Method:

Take a pan on heater add oil. Once hot add garlic and fry it. Add onion and ginger and fry till onion is golden brown.Add tomatoes and fry it till they are soft. Add red chilli power and mix well. Allow this to cool. Once it is cooled grind this in to paste and keep aside.

Now take a container on heater. Add a Tbsp of oil. Once hot add mustard seeds, allow it to crackle. Add turmeric  powder. Now add capsicum and fry it for 2 mins. Add  mushroom and paneer fry it for 2 mins. Add the grinded paste and 1 cup water to it. Add salt, jeera and coriander powder, garam masala and cook till the capsicum is cooked well and gravy is bit thick. Add fresh cream and garnish it with fresh coriander leaves. Serve it hot  with chapati or naan.