Tuesday, 2 July 2013

Coriander Rice



Coriander Rice

Ingredients:
  1. 1 Cup rice
  2. 1 Bunch of fresh coriander leaves finely cleaned and chopped
  3. 1 Tbsp jeera
  4. 2 to 3 Green chillies finely chopped
  5. 3 Tbsp Oil
  6. Salt as per taste
  7. 1 Tbsp mustard seeds
  8. A pinch of hing and sugar
Method:
Cook the rice and keep aside. Now take a pan on heater add oil once hot add mustard seeds and allow it to crackle. Add  jeera and green chillies and fry it.  Add the coriander leaves and fry it. Add salt and hing and bit sugar and add the cooked rice. Mix well. We can even use ghee instead of oil. Serve hot.

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