Mushroom Chilli Pudina Fry

Ingredients:

1.  200 Grams Button Mushroom cleaned and sliced long
2. 1 Small capsicum sliced into thin strips
3. 2 onions finely chopped
4. 2 green chillies thinly slice
5. 1 Tbsp ginger finely chopped
6. 4 Tbsp soya sauce
7. 2 Tbsp chilli sauce
8. 2 Tbsp pepper powder ( optional)
9. 4 Tbsp corn flour
10. 1 Tbsp red chilli powder
11. 1/2 cup all purpose flour (maida)
12. Salt as per taste
13. 1 Tbsp chat masala
14. 1 cup cleaned pudina (mint leaves)
15. 1 Cup coriander leaves
16. Oil for frying

Mushroom Chilli Pudina Fry

Method:

• Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
• Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
• Grind pudina and coriander leaves  in to paste and keep aside.
• Now take a pan on heater add 2 to 3 tbsp of oil once hot add  ginger then fry it. Add onion fry till  golden brown then capsicum and green chillies
• Once capsicum and chillies are  fried add soya ,chilli and pudina paste . Now add all the fried mushroom  to it and sprinkle the pepper powder , salt if required and mix well.
• Serve hot.