Cabbage Pakoda

Cabbage Pakoda

Ingredients:

1. Thinly sliced cabbage 2 Cup
2. 1 Cup gram flour
3. 1/2 Cup rice flour
4. 1 Tbsp corn flour
5. 1 Tbsp jeera powder
6. 1/2 Tbsp turmeric powder
7. Finely chopped coriander leaves and curry leaves
8. Salt as per taste
9. Oil for frying
10. 1 Tbsp Red powder

Method:

Keep oil for heating. Take gram flour in a bowl. Add to it rice flour , corn flour, turmeric powder, salt, jeera powder, red chilli powder, coriander and curry leaves to it. Add 2 tbsp of hot oil to the flour. Mix well and add water to it bit by bit till it makes a proper consistency almost thick batter. Add the sliced cabbage in to the batter.

Now once the oil is hot drop the cabbage batter in  the oil and fry it deeply on low flame. Once the pakoda turns golden brown take it off. Serve hot with tomato sauce.