Badanekai Yennegai

Badanekai yennegai is a common vegetable recipe prepared by South Indians especially karnataka people. It is consumed with jowar roti's as it makes a perfect combination. Its common to prepare yennegai with onion and garlic with lot of oil. But i have tried to present this yennegai with different touch. Ya without onion and garlic. Just try it !!!!!!!!!!!! it tastes good and different.

Badanekai Yennegai 

Preparation time: 10 mins

Cooking time: 15 mins

Ingredients:

Small size  brinjal (Badanekai ) 4 to 5
Coconut grated 1 Cup
A small piece  of ginger
1 Tbsp jeers
2 Tbsp roasted peanut powder and a tbsp jaggery
Fresh curry leaves and coriander leaves
3 to 4  green chilli's
Oil 2 Tbsp
Mustard seeds and turmeric powder 1/2 a Tbsp
Salt as per taste
Method:

Grind the coconut, ginger green chillies, jeera, coriander leaves and keep aside.
Now take a the brinjals and slit in so that we can fill the coconut stuffing.
Take a pan on heater add oil once hot add mustard seeds, allow it to crackle, add curry leaves, turmeric powder
Now place the stuffed brinjal and allow it to cook with closed lid
Once they are done add the remaining coconut paste and fry it with brinjals
Add bit water , salt, jaggery and cook for 5 mins till the gravy thickens
Add the roasted peanut powder mix well and cook for another 2 mins
Garnish it with coriander leaves
Serve hot with jowar roti's or chapati