Khanda Bhaji (Onion Pakoda)

When it is raining outside who does not like to have fried items with a cup of tea or coffee? Everyone likes it. Khanda bhaji is also one among them.It is one of the popular snacks in Maharashtra. Khanda means onion. The onions are finely sliced mixed with gram flour and fried deeply in the oil.They are crispy and spicy and easy and quick snack recipe that can be done any time.

Khanda Bhaji (Onion Pakoda)

Preparation time: 10 mins

Cooking time: 15 mins

Ingredients:

1. 2 Big size onions finely sliced
2. Salt as per taste
3. 2 Tbsp red chilli powder
4. 1/2 Tbsp jeera and coriander seeds powder
5. Gram flour 1 cup
6. 1/2 Tbsp turmeric powder
7. Oil for frying
8. Fresh curry and coriander leaves chopped. 1Tbsp

Method:

• Take a thinly sliced onions in  a bowl add salt turmeric powder, jeera n coriander powder, red chilli powder mix them well.
• Add gram flour to it and 2 tbsp  of hot oil and bit by bit add water and mix well.
• The batter should be thick and now deep fry them in the oil with medium flame.
• Once they are golden brown take it off.
• Serve hot with sauce.