Its a difficult task in the early morning to decide what breakfast should be prepared. When it is not planned then always we prefer for the easy and quick breakfast. Here is one of the breakfast which can be done within few mins. Ya its shavige Upma.With vegetables added to it makes more tasty. Coconut chutney along with shavige upma tastes good and a best combination.
Preparation time: 10 mins
Cooking time: 15 mins
Ingredients:
Vermicelli shavige 200 grams
4 to 5 green chillies finely chopped
1 Onion finely chopped
1 Carrot finely cut
1 Capsicum finely chopped
Few green peas
Lemon juice 2 tbsp
Oil 2 tbsp
Salt as per taste
1 Tbsp Mustard seeds
A pinch of turmeric powder
Method:
Boil the vermicelli shavige in water for few mins till they are soft. Once they are soft just drain the water and put the cold water over it immediately and drain it. (Note : add few drops of oil while boiling)
On the other hand take a pan on heater add oil once hot add mustard seeds allow them to crackle.
Add the vegetables and cook them.
Add salt and mix well.
Now add the shavige and mix well
Also add lemon juice.
Serve it with coconut chutney
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| shavige Upma |
Preparation time: 10 mins
Cooking time: 15 mins
Ingredients:
Vermicelli shavige 200 grams
4 to 5 green chillies finely chopped
1 Onion finely chopped
1 Carrot finely cut
1 Capsicum finely chopped
Few green peas
Lemon juice 2 tbsp
Oil 2 tbsp
Salt as per taste
1 Tbsp Mustard seeds
A pinch of turmeric powder
Method:
Boil the vermicelli shavige in water for few mins till they are soft. Once they are soft just drain the water and put the cold water over it immediately and drain it. (Note : add few drops of oil while boiling)
On the other hand take a pan on heater add oil once hot add mustard seeds allow them to crackle.
Add the vegetables and cook them.
Add salt and mix well.
Now add the shavige and mix well
Also add lemon juice.
Serve it with coconut chutney
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