Veg Burger

Veg Burger

Ingredients:

1. Burger buns
2. 2 Tbsp of butter
3. Tomato ketchup

For stuffing:

1. 2 Medium size potatoes
2. 4 to 5 beans finely chopped
3. 2 Carrots finely chopped
4. Oil
5. 2 slice of bread with the sides taken off
6. Salt as per taste
7. 1 Tbsp red chilli powder
8. 1 Tbsp garam masala
9. 1 Tbsp lemon juice

For Salad

1. 1 Medium size tomato cut into circular shape
2. 1 Medium size onion cut into circular shape
3. 1 Small size cucumber cut into circular shape

For stuffing:

Pressure cook the potatoes, beans and carrot. Drain all the water and smash the potatoes and add salt and red chilli powder, garam masala and lemon juice to the boiled vegetable. Mix them well. Now take the bread slices and peel off its sides and make it wet by sprinkling water to it. Place the vegetable stuffing on one slice and close it with other one make a circular shape and press it like a cutlet shape. Cook it on tava with the oil. Once it is brown in colour  take it off and keep aside.

Now take the burger buns and cut into half horizontally . Apply butter to the lower half  and fry it on tava and apply tomato ketchup. Place the stuffing and place the salads over it as required. Again put some more tomato ketchup and place the other part of burger bun . (Even we can grill the buns after stuffing it but skip the step of frying it with butter on tava). For salad we can use lettuce if available.