Shenga Chutney pudi is from North Karnataka cuisine. It is served with almost all the breakfast items and also sometimes with jowar roti as a side dish. We can store for longer times as it is dry . It is simple easy and quick recipe that can be prepared any time.
Ingredients:
1 Cup roasted peanut
1/4 Cup roasted chana dal
1 Cup dry grated coconut.
1/2 Cup curry leaves
A pinch of hing
3 to 4 Tbsp red chilli powder ( depending upon the spicy)
Salt as per taste
Tamarind 2 inch
A small piece of jaggey
Method:
Fry the dry coconut for a min . Take roasted peanut, roasted chana dal, tamarind, fried dry coconut ,curry leaves and jaggery in mixer jar and grind it into powder. Pour it in a bowl and add salt red chilli powder and hing mix well and grind again just for few sec so that the red chilli powder ans salt mixes well. Shenga chutney pudi is ready. Store it in a air tight jars for long time. Serve with breakfast.
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| Peanut Chutney Powder (Shenga chutney pudi) |
Ingredients:
1 Cup roasted peanut
1/4 Cup roasted chana dal
1 Cup dry grated coconut.
1/2 Cup curry leaves
A pinch of hing
3 to 4 Tbsp red chilli powder ( depending upon the spicy)
Salt as per taste
Tamarind 2 inch
A small piece of jaggey
Method:
Fry the dry coconut for a min . Take roasted peanut, roasted chana dal, tamarind, fried dry coconut ,curry leaves and jaggery in mixer jar and grind it into powder. Pour it in a bowl and add salt red chilli powder and hing mix well and grind again just for few sec so that the red chilli powder ans salt mixes well. Shenga chutney pudi is ready. Store it in a air tight jars for long time. Serve with breakfast.
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