Paneer Manchurian

Paneer Manchurian is a Indian Chinese cuisine. It is a best enjoyed good starter or a side dish. It is as similar as Gobi or mushroom  Manchurian. Easy to prepare.

Paneer Manchurian

Cooking time: 20 mins

Servings 2 people 

Ingredients:

1.  1 Cup Paneer cut into small cubes
2. 1 Small capsicum sliced into thin strips
3. 2 onions finely chopped
4. 3 to 4 garlic cloves finely chopped
5. 1 Tbsp ginger finely chopped
6. 4 Tbsp soya sauce
7. 2 Tbsp chilli sauce
8. 4 Tbsp tomato sauce
9. 2 Tbsp pepper powder
10. 4 Tbsp corn flour
11. 1 Tbsp red chilli powder
12. 1/2 cup all purpose flour (maida)
13. Salt as per taste
14. 1 Tbsp chat masala
15. Oil for frying

Method:

Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water.Dip the paneer cubes in the batter and deep fry it in the oil with medium flame.Now take a pan on heater add 2 to 3 tbsp of oil once hot add garlic and  ginger then fry it. Add onion fry till  golden brown then capsicum.Once capsicum is fried add soya ,chilli and  tomato sauces to it. Now add all the fried paneer to it and sprinkle the pepper powder and mix well.Serve hot.