Mushroom Palak

Mushroom Palak

Ingredients

1. 100 Grams of button mushroom washed and thinly sliced
2. 1 Bunch of palak leaves  cleaned
3. 1 Medium size onion finely chopped
4. 2 to 3 Garlic  cloves finely chopped
5. 1 Tbsp of ginger chopped
6. 1 Tbsp garam masala
7. 2 green chillies finely chopped
8. 2 Tbsp Fresh cream
9. 1 Tbsp Mustard seds and picnh of turmeric
10. 2 Tbsp Oil
11. Salt as per taste

Method

Wash the spinach in the running water and then boil it in a water and then drain all the water
Once it is cool grind it into paste and keep aside
Now take a container on heater add oil
Once oil is hot add mustard seeds and allow it to flutter
Add garlic and fry it
Add onion and fry it till golden brown
Add turmeric powder and now add mushroom and cook it for 2 to 3 mins
Add the palak paste in to it
Allow it to cook for 5 mins and add some water if it is thick
Add salt and garam masala and cook it for 5 to 6 mins
Add the fresh cream to it
Serve hot with chapati or naan