Mixed Veg Curry

Mixed Veg Curry

Ingredients:

1. 3 Onions sliced
2. 2 garlic cloves finely chopped
3. 2 tomatoes finely chopped
4. 1 Inch ginger finely chopped
5. 50 gram paneer cut in to cubes
6. 4 to 5 beans finely chopped
7. 1 Carrot finely chopped
8. 1 Medium size potato finely cut into pieces (peel the skin off)
9. Few cauliflower florets
10. 3 green chillies finely chopped
11. A pinch of pepper powder
12. Fresh coriander leaves 1 cup
13. 1 Tbsp  jeera and coriander powder
14. Oil 3 tbsp
15. Salt as per taste
16. 1/2 Tbsp mustard seeds and pinch of turmeric powder
17. Fresh cream 1 tbsp
18. 2 Tbsp corn flour

Method:

Take a pan on heater add a tbsp of oil once hot add garlic and fry it. Add onion and fry till golden brown also add green chillies and fry it. Allow this to cool. Now add fresh coriander leaves and grind in to paste. While grinding add 1/2 cup of  water. Keep this paste aside.

Now take a container on heater add a tbsp of oil once hot add mustard seeds allow it to crackle. Add turmeric powder. Add tomatoes and fry till soft. Now add the remaining vegetables. Add the onion paste to it. Add a cup of water and cook the vegetables.  Fry the paneer and add to it. Add salt, pepper powder, jeera and coriander powder. Cook it till all vegetables are cooked well. Mix corn flour in water and add to the curry to thicken it. Add fresh cream. Serve hot.