Kheer is a popular sweet prepared during all special occasion. It is prepared using milk , sugar and vermicelli (shaavige). With lots of dry fruits added to it makes a delicious sweet.
Servings :4 Bowls
Ingredients:
Milk 1 litre
A pinch of saffron
Sugar 1 small bowl (according to sweet required)
1/2 Tbsp cardamom powder
Few Cashew nuts pieces
Few almond pieces
Shaavige (vermicelli) 1/2 cup
Ghee 2 tbsp
Method:
Keep Milk for boiling. Once it is boiled add saffron and keep it on low flame for boiling by frequently stirring it till the quantity reduces almost to half and keep aside. Take a container on heater add ghee to it. Add cashew nuts and almond pieces and fry it till golden brown also add shavige to it and fry till it is also golden brown colour and we get nice aroma. Add 1 cup of milk to it and cook the shaavige. Once it is cooked add the remaining milk to it boil for few mins. Turn off the heater and add cardamom powder and sugar.Serve it hot or cold.
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| Kheer |
Servings :4 Bowls
Ingredients:
Milk 1 litre
A pinch of saffron
Sugar 1 small bowl (according to sweet required)
1/2 Tbsp cardamom powder
Few Cashew nuts pieces
Few almond pieces
Shaavige (vermicelli) 1/2 cup
Ghee 2 tbsp
Method:
Keep Milk for boiling. Once it is boiled add saffron and keep it on low flame for boiling by frequently stirring it till the quantity reduces almost to half and keep aside. Take a container on heater add ghee to it. Add cashew nuts and almond pieces and fry it till golden brown also add shavige to it and fry till it is also golden brown colour and we get nice aroma. Add 1 cup of milk to it and cook the shaavige. Once it is cooked add the remaining milk to it boil for few mins. Turn off the heater and add cardamom powder and sugar.Serve it hot or cold.
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