Capsicum Masala

The capsicum masala is usually prepared using green capsicum but this time I tried with all the three colour capsicum i.e red bell pepper, yellow pepper along with green. It was really good taste. With grated  coconut and roasted peanut powder made the capsicum masala more delicious and colourful.

Capsicum Masala

Preparation time: 10 mins

Cooking time: 15 mins

Ingredients:

1 Green Capsicum cut in to small pieces
1 Red bell pepper cut into small pieces
1 Yellow pepper cut into small pieces
1 Cup roasted peanut powder
1 Cup grated coconut
1 Tbsp oil
Salt as per taste
1 Tbsp mustard seeds.
A pinch of hing
1 Tbsp turmeric powder
1/2 Cup tamarind water
1 Tbsp Masala powder
1 Tbsp red chilli powder
A small piece of Jaggery
Fresh coriander leaves to garnish
Method:

Take a container on heater add oil once hot add mustard seeds allow it to crackle. Add turmeric powder, hing and now add capsicums and fry it.
Once the capsicum is fried  add tamarind water and 1 cup water and cook it.
Grind the coconut and add to it.
Add salt, masala powder, red chilli powder, Jaggery and cook till the gravy thickens.
Now add roasted peanut powder and cook for 2 mins till it mixes well with the gravy.
Garnish it with coriander leaves.
Serve hot with chapati or rice