Methi Leaves Chitranna |
Ingredients:
- 1 Cup rice
- 1 Cup methi leaves finely chopped
- 2 Green chillies finely chopped
- 1 Small Capsicum cut in to small pieces
- 1 Small cup peas (optional)
- Few curry leaves
- 1/2 Tbsp mustard seeds and turmeric powder
- Oil 2 Tbsp
- Salt as per taste
- 1/2 Tbsp of sugar
- A pinch of hing
- 2 to 3 tbsp of grated coconut
- 1 Inch ginger finely chopped
Method:
Cook rice and keep aside. We can even do this if there is any left over rice.
Grind the grated coconut, ginger and keep aside.
Take a container on heater add oil and once hot add mustard seeds. Add curry leaves turmeric powder and hing and stir it.Add green chillies and capsicum and fry it.Even we can add peas to it. Now add the grated coconut and fry it for few mins. Add the methi leaves and fry till it is cooked well. Add salt and sugar stir it. Add the cooked rice and mix it well.
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