Khajoor Holige is prepared during shivaratri. It is very simple and easy and a very tasty Holige.
Khajoor Holige (Dates Holige) |
Ingredients:
For stuffing:
- Dates 250 grams
- Cardamom powder 1/2 tbsp
For Dough
- 1 Cup wheat flour
- 1/2 Cup all purpose flour( maida)
- 1 Tbsp fine coarse semolina
- 2 Tbsp ghee ( clarified butter)
- A pinch of salt
Method:
For dough
- Take wheat flour , maida, semolina in a bowl add ghee and salt
- Now add water bit by bit and knead it and make a dough similar to chapati dough
- Keep it closed for 15 to 20 mins
For stuffing:
Take off the seeds of dates and grind it in to paste in a mixer. Add cardamom powder to it and make a small ball to a size of a lemon.
How to proceed
- Take a small dough ball and make a circle of 4 cm diameter
- Place the stuffing in the center and close the sides
- Now make the circle of 6 to 8 cms diameter with rolling pin and wheat flour for dusting
- Roast it up on a tava both sides
- Serve with the ghee on it
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