Gobi Peas Curry

Gobi Peas Curry

Ingredients:

1. A medium size Gobi cut into small florets
2. 2 Medium size tomato cut into pieces
3. 1 Small cup fresh/frozen peas
4. 1 small cup grated coconut
5. 2 Tbsp oil
6. 1/2 Tbsp turmeric and mustard seeds
7. 1 tbsp red chilli powder
8. 1 Tbsp Masala Powder (preferred huli masala powder)
9. Salt as per taste
10. A small piece of jaggery
11. Fresh coriander leaves finely chopped

Method:

Take tomato pieces, grated coconut, coriander leaves and red chilli powder and masala powder in a jar and grind in to paste and keep aside. Now take a container on heater add oil and once hot add mustard seeds and allow it to crackle. Now add turmeric powder and Gobi florets  and fry it in oil for few mins. Add the grinded paste, peas, salt, jaggery and little water and allow it to cook till the Gobi’s are  soft and gravy is thick. Garnish it with fresh coriander leaves. Serve hot.