Sheera is a popular sweet dish prepared during auspicious occasion especially during satyanarayan pooja. It is a very simple and tasty sweet dish which can be prepared with less efforts. We can add any fruit essence or natural fruits to make it more tastier. Here is a pineapple flavour sheera. Sheera is usually prepared with the fine coarse semolina where semolina is cooked in milk or water or both (milk +water) and sugar and dry fruits are added to it.
Ingredients:
1 Cup fine coarse semolina (suji rava)
1/2 cup finely chopped pineapple pieces
3/4 cup sugar
3/4 cup ghee
1 Tbsp cardamom powder
Few raisins
Few almond pieces
Few cashew nut pieces
A pinch of saffron
1 Cup of Milk
1 Cup of water
Method:
Take a container on heater add 2 tbsp of ghee and once it is hot add cashew nuts and fry it till golden brown. Now add semolina to it and fry till we get a nice aroma. Add 1 cup of hot milk and a cup of warm water to it and keep on stirring it so that no lumps should be formed. Add pineapple pieces and saffron when it is cooking. Once rava is cooked add sugar and ghee to it and turn off the heater. Add cardamom powder, almonds and raisins and mix well. Serve hot
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| Sheera (Pineapple flavour) |
Ingredients:
1 Cup fine coarse semolina (suji rava)
1/2 cup finely chopped pineapple pieces
3/4 cup sugar
3/4 cup ghee
1 Tbsp cardamom powder
Few raisins
Few almond pieces
Few cashew nut pieces
A pinch of saffron
1 Cup of Milk
1 Cup of water
Method:
Take a container on heater add 2 tbsp of ghee and once it is hot add cashew nuts and fry it till golden brown. Now add semolina to it and fry till we get a nice aroma. Add 1 cup of hot milk and a cup of warm water to it and keep on stirring it so that no lumps should be formed. Add pineapple pieces and saffron when it is cooking. Once rava is cooked add sugar and ghee to it and turn off the heater. Add cardamom powder, almonds and raisins and mix well. Serve hot
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