Pudina Parath

Pudina Paratha

Ingredients:

1. Mint (pudina leaves ) 1 cup
2. 2 Green chillies finely chopped.
3. 2 cup Wheat flour
4. Salt as per taste
5. Oil 2 tbsp
6. Jeera 1 tbsp

Method:

Grind the jeera, pudina leaves and green chillies in a grinder and add to the wheat flour. Add some salt and oil. Now with the water knead the wheat flour and make a dough. Knead till it becomes soft. Keep it closed lid for 10 to 15 mins.

Now take a small dough ball make a circle of 8 inch diameter with rolling pin. Use wheat flour for dusting. Now cook this roti on the tava both sides. Apply oil if needed. Repeat the same process for the rest. Serve hot.