Khoya or khova matar is a spicy veg curry. Khova and peas are cooked in a spicy gravy and garnished with the cashew nuts. It is simple and quick recipe.
Ingredients:
Fresh peas 1 cup
1/2 cup khoya
2 medium size tomatoes
1 green chilli finely chopped
1 Tbsp red chilli powder
1 Tbsp garam masala
1/2 tbsp coriander powder
Finely cut cashew nuts pieces 2 tbsp
1 tbsp coriander leaves finely chopped
Salt as per taste
2 tbsp oil
Method:
Boil the tomatoes in water for 5 mins. Drain all the water and peel of the skin and cut in to small pieces.
Take a pan on heater add oil and once hot add khoya and keep on stirring till the khova colour changes. Add red chilli powder, garam masala, coriander powder, salt and cook for 2 mins. Now add the peas and tomatoes and chillies. Add little water (1/2 cup) and cook till the gravy is thick. Add cashew nuts and garnish with coriander leaves.
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| Khoya Peas (Khoya matar) |
Ingredients:
Fresh peas 1 cup
1/2 cup khoya
2 medium size tomatoes
1 green chilli finely chopped
1 Tbsp red chilli powder
1 Tbsp garam masala
1/2 tbsp coriander powder
Finely cut cashew nuts pieces 2 tbsp
1 tbsp coriander leaves finely chopped
Salt as per taste
2 tbsp oil
Method:
Boil the tomatoes in water for 5 mins. Drain all the water and peel of the skin and cut in to small pieces.
Take a pan on heater add oil and once hot add khoya and keep on stirring till the khova colour changes. Add red chilli powder, garam masala, coriander powder, salt and cook for 2 mins. Now add the peas and tomatoes and chillies. Add little water (1/2 cup) and cook till the gravy is thick. Add cashew nuts and garnish with coriander leaves.
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