Kaju Mutter

Kaju mutter is a north Indian special vegetable dish. It is a combination of kaju(cashew nuts) and peas cooked in a tomato and onion gravy. Most delicious vegetable dish must try it!!!!!!!!

Kaju Mutter

Ingredients:

1. 100 grams cashew nuts
2. 1 cup frozen / fresh peas
3. 4 Medium onions sliced
4. 4 tomatoes finely chopped
5. 3 to 4 garlic cloves finely chopped
6. 1 inch ginger finely cut
7. 1 Tbsp red chilli powder
8. 1 tbsp garam masala
9. Salt as per taste
10. 1Tbsp oil
11. 2 Tbsp ghee
12. 2 Tbsp fresh cream

Method:

Take a pan on heater add oil once hot add garlic, ginger and fry it. Now add onion and fry till golden brown. Add half of the tomatoes and fry till they are soft. Allow this to cool. Now grind this in a mixer to paste. while grinding it add red chilli powder. Keep this aside.

Take another container add ghee, once hot add cashew nuts and fry till golden brown. Now add remaining half tomatoes and fry it for 2 to 3 mins.Now add the onion paste and little water to it.Add salt, garam masala and cook till the gravy thickens. Add fresh cream to it and serve hot.