Friday 28 June 2013

Bisi Uppinakayi (Raw Mango)


Bisi Uppinakayi (Raw Mango)

Ingredients:
  1. 2 Medium size raw mangoes cut in to small pieces
  2. 2 tbsp red chilli powder
  3. 1/2 Tbsp Mustard seed powder and mustard seeds
  4. 1/4 Tbsp fenugreek seed powder
  5. 1/4 tbsp hing
  6. A pinch of turmeric powder
  7. Salt as per taste
  8. Jaggery as required
  9. 1 Tbsp oil
Method:
Take a container on heater add oil and once hot add mustard seeds and allow it to crackle. Add turmeric powder and hing. Now add pieces of raw mangoes and fry it for 2 mins. Add 1 cup of water and then the ingredients like salt, red chilli powder, fenugreek seed powder, mustard seed powder, jaggery and cook it till the mangoes are soft and gravy is bit thick. Use it like a pickle. Tastes good with rice.

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