Green Chilli Chutney

Green Chilli Chutney

Ingredients:

1. 50 grams Green chillies
2. A bowl of curry leaves
3. 4 Tbsp til powder
4. A Small bowl of grated coconut
5. Salt as per taste
6. 1/2 Bowl tamarind water
7. Jaggery 20 gram
8. 4 Tbsp roasted peanut powder
9. 1 Tbsp fresh coriander leaves
10. 4  Tbsp oil
11. 1/2 Tbsp mustard seedss
12. A pinch of turmeric powder and hing
13. 1 Tbsp Masala powder

Method:

Take a container on heater add 2 tbsp oil and once hot add green chillies and curry leaves. Fry it till the chillies are soft. Turn off heater and allow it to cool and keep aside. Grind it in a mixer in to hard  paste. Take another container on heater add another 2 tbsp of oil. Once hot add mustard seeds and allow it to crackle. Add hing, turmeric powder.Now add tamarind water. Add jaggery, salt , masala powder and grinded chilli paste. Boil it for 5 mins. Now add grated coconut, roasted peanut powder and til powder. Cook for 2 mins. Garnish it with fresh coriander leaves. Serve with chapati or rice.

Even garlic can be used for it.