Carrot Payasam( carrot kheer)

Carrot payasam(carrot kheer) is one more dessert that one can add to their list during functions or during festivals.  Carrot Payasam is similar to kheer. It tastes good and also very colorful. Try it out.

Carrot Kheer

Ingredients:

1. 3 small carrots grated
2. 1 liter milk
3. 1 small cup sugar ( as required)
4. 4 to 5 cashew nuts  cut into pieces
5. 4 to 5 almonds cut into pieces
6. 2 cardamom crushed
7. 2    Tbsp ghee

Method:

Keep milk for boiling. Boil it till the milk is thickened or reduced to half . On the other side take a container on heater add ghee to it. Once the ghee melts add the dry fruits like cashew nuts almond and fry till they are golden brown.

Add grated carrot to it and fry it for 5 mins till we get nice aroma. Add 1 cup milk and cook the carrot on low flame.

Once the carrot is cooked well add the remaining milk to it and keep boiling. Add sugar and cardamom powder and mix well.

Serve hot/ cold it tastes well.