Rajma Rice (Kidney Beans Rice )

Rajma rice is a popular North Indian vegetarian dish where rajma is cooked along with the rice. Rajma is rich in fibre, protein , iron & many other nutrients. It is simple ,quick and tasty rice recipe . Try it!!!!!!!!!!!!!!

Rajma Rice (Kidney Beans Rice )

Ingredients:

1 Cup Rice
1 Cup rajma
1 Tbsp jeera and coriander powder
2 Green chillies
A pinch of pepper powder
1/2 Tbsp amchur powder
Salt as per taste
1/2 tbsp mustard seeds
A Pinch of hing and turmeric powder
Oil 2 tbsp
1 medium size onion sliced thinly
2 to 3 Garlic cloves
1 Inch ginger finely chopped
1 Inch cinnamon stick cut into small pieces
Method:

Soak  rajma overnight. Now drain  water from it and keep aside. Take a pressure cooker pan on heater. Add oil and once it is hot add mustard seeds. Allow it to crackle. Add garlic and ginger and fry it. Add onion and fry till golden brown. Add turmeric powder , hing, cinnamon sticks, rajma and green chillies. Fry it in oil for few mins. Now add the jeera , coriander powder , amchur powder and salt to it mix well. Add 2 cups of water and once the water starts boiling add rice and close the lid. Pressure cook it on medium flame with 3 to 4 whistle. Serve hot.