Kashmiri Pulao

There are varieties of rice recipes. Usually the rice dish is prepared  using vegetables. But here is the rice recipe that is cooked along with the fruits and dry fruits. Yes it is the kashmiri pulao.

Kashmiri Pulao

Preparation time: 10 mins

Cooking time: 15 mins

Ingredients:

1 Cup rice
1 and 1/2 Cup milk
3 to 4 laung (lavang)
1 inch cinnamon stick
2 bay leaves
1/2 Tbsp cumin seeds
2 cardamom
5 to 6 cashew nuts finely chopped
5 to 6 almonds finely chopped.
Raisins few
1 cup fruits finely chopped (apple, pineapple, banana)
Salt as per taste
2 Green chillies finely chopped
2 Tbsp ghee
A pinch of saffron
Method:

We have to take a rice in a bowl wash thoroughly twice in water and then drain it.

Now take a pressure cooker on heater add ghee. Once the ghee melts add cashew nuts almonds fry it till golden brown. Now add the other spices like cinnamon, cumin seeds, cardamom, green chillies, bay leaves, lavang (cloves) and fry for 2 mins.  Add milk to it. Once milk starts boiling add saffron and rice and cook it with closed lid for 2 whistle. Now open the lid add salt lix well and garnish with the fruits. Serve hot.