Carrot halwa is a Indian dessert especially made by Punjabi’s. It is made with carrot, milk and plenty of dry fruits. Khova is added gives a very good taste. It can be consumed either hot or cold. It is one of the easiest sweet recipe.
Preparation time: 15 mins
Cooking time 20 mins
Ingredients:
2 Cups Carrots cleaned and grated (skin should be peeled off)
1 and Half Cup milk
2 to 3 Tbsp ghee
2 Tbsp khova
1 Cup sugar
1 tbsp cardamom powder
4 to5 cashew nuts made into fine pieces
4 to 5 almonds made in to fine pieces
4 to 5 pista made into fine pieces
Few raisins.
Method:
Take a container on heater add ghee and once it is hot add grated carrot and fry it for 2 to 3 mins. Now add the milk and allow it to cook on medium flame till all the milk is adsorbed. Now add sugar and khova and cook for 5 mins till it mixes well. :Take it off from heater. Add cardamom powder, pista and raisins. Take another container add ghee and once hot fry the cashew nuts and almond till golden brown and add to the halwa. Serve hot else cold by refrigerating it.
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| Carrot Halwa |
Preparation time: 15 mins
Cooking time 20 mins
Ingredients:
2 Cups Carrots cleaned and grated (skin should be peeled off)
1 and Half Cup milk
2 to 3 Tbsp ghee
2 Tbsp khova
1 Cup sugar
1 tbsp cardamom powder
4 to5 cashew nuts made into fine pieces
4 to 5 almonds made in to fine pieces
4 to 5 pista made into fine pieces
Few raisins.
Method:
Take a container on heater add ghee and once it is hot add grated carrot and fry it for 2 to 3 mins. Now add the milk and allow it to cook on medium flame till all the milk is adsorbed. Now add sugar and khova and cook for 5 mins till it mixes well. :Take it off from heater. Add cardamom powder, pista and raisins. Take another container add ghee and once hot fry the cashew nuts and almond till golden brown and add to the halwa. Serve hot else cold by refrigerating it.
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