Bhogi is celebrated the preceding day of Makara Sankranthi. It is a festival celebrated in north karnataka. On this day the sajji( bajra) or jowar roti's are made. Varieties of side dishes is accompanied with this roti's. On the other hand one more important dish is huggi gojju is also prepared. The dishes that are prepared are in the photograph. And most of the items are already posted and those which are not posted will be updated in future.
Dishes here are Jowar roti, Badanekai yennigai, shenga chutneypudi, balaka menasinakai, butter, gural pudi, ranjaka (red chilli chutney), salad of carrot and cucumber, huggi gojju, curd, buttermilk.
Ingredients for jowar/ sajji roti
Sajji/ jowar flour 2 cup
sesame seeds (til) 2 tbsp
Hot water 1 cup
Method:
Keep water for boiling and once it is boiled pour this hot water in to the flour. Mix well and knead it . Take a small dough ball and use some flour for dusting and start tapping with your palm till it is around 8 inch diameter. Apply til on to it and press again. Put this on a tava. Apply water on only one surface with the wet cloth. Once it is cooked turn it and cook the other side. With the dry cloth fold press down in short intervals on to the sides and middle. The roti's will puff and it ensures that it is cooked well. Take it off from the tava. Repeat the same process for the rest.
Dishes here are Jowar roti, Badanekai yennigai, shenga chutneypudi, balaka menasinakai, butter, gural pudi, ranjaka (red chilli chutney), salad of carrot and cucumber, huggi gojju, curd, buttermilk.
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| Bhogi Special |
Sajji/ jowar flour 2 cup
sesame seeds (til) 2 tbsp
Hot water 1 cup
Method:
Keep water for boiling and once it is boiled pour this hot water in to the flour. Mix well and knead it . Take a small dough ball and use some flour for dusting and start tapping with your palm till it is around 8 inch diameter. Apply til on to it and press again. Put this on a tava. Apply water on only one surface with the wet cloth. Once it is cooked turn it and cook the other side. With the dry cloth fold press down in short intervals on to the sides and middle. The roti's will puff and it ensures that it is cooked well. Take it off from the tava. Repeat the same process for the rest.
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