Thursday 27 June 2013

Methi Leaves Chitranna


Methi Leaves Chitranna

Ingredients:
  1.  1 Cup rice
  2. 1 Cup methi leaves finely chopped
  3. 2 Green chillies finely chopped
  4. 1 Small Capsicum cut in to small pieces
  5. 1 Small cup peas (optional)
  6. Few curry leaves
  7. 1/2 Tbsp mustard seeds and turmeric powder
  8. Oil 2 Tbsp
  9. Salt as per taste
  10. 1/2 Tbsp of sugar
  11. A pinch of hing
  12. 2 to 3 tbsp of grated coconut
  13. 1 Inch ginger finely chopped
Method:
Cook rice and keep aside. We can even do this if there is any left over rice.
Grind the grated coconut, ginger and keep aside.
Take  a container on heater add oil and once hot add mustard seeds. Add curry leaves  turmeric powder and hing and stir it.Add green chillies and capsicum and fry it.Even we can add peas to it. Now add the grated coconut and fry it for  few mins. Add the methi leaves and fry till it is cooked well. Add salt and sugar stir it. Add the cooked rice and mix it well.

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