Sunday 30 June 2013

Masala Powder ( Saarina Powder)

Masala Powder ( Saarina Powder)



Ingredients:
  1. 500 grams Coriander seeds (dhaniya)
  2. 50 Grams Jeera
  3. 50 Grams Fenugreek Seeds
  4. 2 Bunch of curry leaves
  5. 25 Grams Hing
  6. 25 Grams black pepper
  7. 250 Grams byadagi red chillies
  8. 250 Grams Red chillies
  9. 20 Gram salt
Method:
Take a  container on heater. Add coriander seeds and fry it for 5 mins and take it off. Now fry jeera, fenugreek seeds, curry leaves black pepper together for 5 mins and take it off. Fry both red chillies for 5 mins and take it off. Now grind all together in a mixer along with salt in to powder. Store it in a air tight jar.

No comments :

Post a Comment