Mango shikarni

The most popular fruit during the Indian summer is the mangoes. Everyone's favourite fruit. And shikarni is all the ways from Karnataka cuisine. We make shikarni out of different fruits and  the mango shikarni is one among them. It is usually eaten with chapati or puri. And sometimes people from north karnataka make a popular combination of mango shikarni with pooran (hoorana) holige. Mango shikarni is a juicy mango pulp accompanied with sugar/ jaggery.

Mango shikarni

Ingredients:

1. 4 Mangoes (alfanso/badam)
2. 2 Tbsp of jaggery ( as required)/ sugar (as required)
3. A pinch of salt
4. 1/4 cup milk

Method:

Clean the mangoes and wipe it up with dry cloth. Now with the hands try to soften the mango by pressing it all around so that it will be helpful to squeeze the juice out of it. Once they are soft squeeze the juice out of it. Now take milk in a bowl and add jaggery to it. Allow it to dissolve. Once it is dissolved add this to mango pulp. Also add salt and mix well. Serve with chapati or puri.